Wednesday, November 30, 2011

SmokingPit.com - Hickory SMoked Hawaiian BBQ Pulled Pork Fatty


www.SmokingPit.com - How to prepare and smoke a Hawaiian BBQ Puled Pork Fatty. Smoked low and slow on a Louisiana Whole Hog Wh-1320 country smoker pellet pit.

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Posted by Penny T.Seely at 10:39 PM
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